Smakprov

No Thanks, I'm Allergic

av Ted Wallmansson

Utgivningsdatum: 2009-04-09

Om boken

How does someone tell their waiter in Hong Kong that they are allergic to gluten? Or ask in Spanish if a meal contains lactose? Coping with food allergies can be difficult at the best of times, but these conditions can become particularly stressful when travelling abroad. This book contains important and useful phrases for those allergic to nuts, gluten and lactose in 30 different languages.
Författare
Ted Wallmansson
ISBN
9789185869664
Språk
Engelska